Boston Brown Bread (Crockpot)

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Try making this delicious bread made with buttermilk, raisins and molasses in the convenience of your crockpot at home.

Time to Prepare this Recipe 3 hours Prep: 30 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 1051 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/2 cup whole wheat flour
1/4 cup flour, all-purpose
1/4 cup cornmeal
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large eggs beaton
1/4 cup molasses
2 tablespoons sugar
2 teaspoons vegetable oil
3/4 cups buttermilk
2 tablespoons raisins, seedless

Directions

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.

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Nutrition Facts

Serving Size 497g
Amount per Serving
Calories 1051 16% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 219mg73%
Sodium 1038mg43%
Total Carbohydrate 205.0g68%
 Dietary Fiber 11.0g45%
 Sugars 94.0g
Protein 27.0g54%
Vitamin A 7%  Vitamin C 4%
Calcium 49%  Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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