- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 15 minutes
Cook: 1 hours
977 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | cup | vegetable oil | |
| 1 | cup | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | baking powder | |
| 2 | cups | flour, all-purpose | |
| 1 | jar | cherry pie filling | or blueberry, apple, peach etc |
Combine ingredients in mixing bowl, except Jar of Pie filling and mix until it becomes gummy.
Grease a cake pan, and place half of the batter on bottom, spread around and then add the Jar of fruit pie filling and spread remaining batter on top.
Sprinkle with sugar and cinnamon on top of batter.
Bake in a 325 degree oven for about 1 hour.
Note: For a 13x9 inch baking dish double this recipe.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 72mg | 3% |
| Total Carbohydrate 98.0g | 33% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
