- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 60 minutes
396 calories per serving view nutrition facts
8 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | vegetable oil | |
| 1 | cup | salad dressing | |
| 1 | tablespoon | prepared mustard | |
| 2 | tablespoons | vinegar | |
| 2 | tablespoons | sugar | |
| 8 | each | potatoes | cooked, peeled, diced |
| 1/2 | cup | onion | chopped |
| 1/4 | cup | pickles, dill | chopped |
| 2 | each | celery stalks | |
| 3 | large | eggs | hardcooked and chopped |
| 1 | teaspoon | celery seeds | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar.
In large bowl, place diced potatoes.
Add onions, pickles, celery, celery seed, and eggs.
Salt and pepper to taste. Add dressing.
Toss lightly to coat.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 593mg | 25% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 3.0g | 14% |
| Sugars 8.0g | |
| Protein 6.0g | 11% |
| Vitamin A | 3% | Vitamin C | 23% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
The directions are plan, simple and to the point. Thank you for making the directions very easy to follow :)
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
