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30 minutes
Prep: 30 minutes
Cook: 0 minutes
93 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | each | bok choy | medium head, diced |
| 1 | each | scallions, spring or green onions | bunch, chopped |
| 1 | each | ramen noodles | 3 oz package |
| 1/2 | cup | almonds | blanched, slivered |
| 2 | tablespoons | sesame seeds | toasted |
| 1/3 | cup | olive oil | |
| 3 | teaspoons | lemon juice |
Combine cabbage and green onions; cover and chill. Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled. Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds. Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Calories 174 Protein 4.4g Total Fat 15g Sodium 111mg Cholesterol 1mg Carbohydrates 7.6g Fiber 2.9g
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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