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60 minutes
Prep: 20 minutes
Cook: 40 minutes
1143 calories per serving view nutrition facts
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| 1 | cup | butter | |
| 1/2 | teaspoon | salt | |
| 1 1/4 | cups | powdered sugar | |
| 1 | cup | walnuts | grated |
| 1 | teaspoon | vanilla extract | |
| 9 | ounces | milk chocolate | sweet, melted |
| 1 1/4 | cups | flour, all-purpose |
Cream butter. Gradually add powdered sugar. Cream well. Add vanilla.
Sift flour and salt together.
Add sifted ingredients and grated walnuts.
Melt milk chocolate over hot water.
Blend into above mixture.
Shape into balls about the size of a shelled filbert.
Place on greased cookie sheets. (cookies spread during baking.) Bake at 250 degrees about 40 minutes.
Makes about 16 dozen small cookies.
| % Daily Value* | |
| Total Fat 79.0g | 121% |
| Saturated Fat 37.0g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 661mg | 28% |
| Total Carbohydrate 99.0g | 33% |
| Dietary Fiber 5.0g | 19% |
| Sugars 62.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 30% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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