Boboli (Focaccia) Italian Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

802 calories per serving view nutrition facts

4-6 servings suggest servings

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Dissolve yeast in 1/4 c water.

Combine with warm water, oil, salt and flour.

Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

Bake at 350 degrees 50 minutes or until done.

Nutrition Facts

Serving Size 343g

Amount per Serving

Calories 802 24% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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