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968 calories per serving view nutrition facts
6 servings
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| 4 1/2 | cups | blueberries | or huckleberries |
| 2 | ounces | fruit pectin, liquid | one bottle |
| 7 | cups | sugar | |
| 1 | each | lemon |
Wash fruit thoroughly.
Crush. Add lemon juice. Add grated rind of 1/2 lemon.
Add sugar. Mix thoroughly. Heat rapidly to full rolling boil.
Stir constantly before and while boiling.
Boil hard 2 minutes.
Remove from fire and stir in fruit pectin.
Skim.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 250.0g | 83% |
| Dietary Fiber 3.0g | 11% |
| Sugars 244.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 24% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
i brought this to a family gathering and everyone had to have the recipe.if you like stuffed green peppers you will love this and it is alot less work
A delightful gourmet recipe brought to you by Real Food Direct
