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2 hours
Prep: 20 minutes
Cook: 10 minutes
717 calories per serving view nutrition facts
1 pie
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| Crust | |||
| 1 | cup | hazelnuts | roasted |
| 1/2 | cup | brown sugar | |
| 4 | tablespoons | butter | melted |
| Filling | |||
| 4 | ounces | white chocolate | grated |
| 8 | ounces | cream cheese | softened |
| 1/4 | cup | sour cream | |
| Topping | |||
| 2 | cups | blueberries | |
| 1/4 | cup | sugar | |
Line bottom of a 9-inch tart pan with parchment paper.
Mix crust ingredients and press into pan bottom and slightly up the sides.
Chill.
Melt white chocolate in double boiler over hot but not boiling water.
Stir constantly. In a separate bowl, whip cream cheese for 3 minutes.
Add the melted white chocolate; beat for another minute.
Add sour cream; beat until very smooth.
Using a star tip and pastry bag, pipe filling to the crust in concentric circles, starting in the center.
Fill entire crust; chill until firm.
For the topping: Rinse fresh blueberries and toss with the 1/4 cup sugar.
Heap the blueberries on top of the filling.
Garnish with lemon zest and white chocolate shavings.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 27.0g | 136% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 280mg | 12% |
| Total Carbohydrate 43.0g | 14% |
| Dietary Fiber 5.0g | 18% |
| Sugars 34.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 26% | Vitamin C | 15% | |
| Calcium | 15% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
A crowd pleaser and easy to make. This dish always goes quickly in our household.
