Blueberry Tea Cake

70 minutes Prep: 30 minutes Cook: 40 minutes

876 calories per serving view nutrition facts

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Sift together flour, baking powder and salt. Cream together butter and sugar.

Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries.

Spread in a greased and floured 8 or 9 inch cake pan.

Make topping by cutting the ingredients together until it forms course crumbs.

Sprinkle over cake and bake for 40 minutes at 375 F.

Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 876 38% of calories from fat

Vitamin A	24%		Vitamin C	12%
Calcium	11%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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