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12 hours
Prep: 15 minutes
Cook: 1 hours
1089 calories per serving view nutrition facts
1 cake
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| 1 1/2 | cups | graham cracker crumbs | |
| 1 | cup | sugar | |
| 3 | tablespoons | sugar | |
| 3 | large | eggs | |
| 1/4 | cup | butter | melted |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | butter | melted |
| 1 | can | blueberry pie filling | |
| 24 | ounces | cream cheese | soft |
Combine first 3 ingredients, mixing well.
Press into bottom and up sides of 9 inch spring form pan; set aside.
Beat cream cheese with electric mixer until light and fluffy.
Gradually add 1 cup sugar, mixing well.
Add eggs, one at a time, beating well after each addition.
Add 1 tsp of vanilla and finish beating.
Pour half of the batter into the prepared pan.
Spoon the pie filling on top of the batter in a ring pattern about halfway from the edge of the cake.
Be careful not to spoon too much filling.
I used half the can and reserved the rest for topping the individual slices.
Bake at 375 deg for 30 minutes.
Let cool to room temperature on a wire rack; refrigerate 12 hours.
Remove sides of pan.
Hint: To keep the top from cracking, turn off oven 5 minutes before 30 minutes are up.
Let cake cool with the oven being careful not to let cake burn.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 50.0g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 396mg | 132% |
| Sodium 759mg | 32% |
| Total Carbohydrate 72.0g | 24% |
| Dietary Fiber 0.0g | 1% |
| Sugars 63.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 61% | Vitamin C | 0% | |
| Calcium | 17% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
A little different from the typical, but in a positive sense. Foe me it was the best meat loaf I have tasted. I made a couple of changes. I did not add the water. Batter was moist enough without it. I set oven at 350 degrees F. I made my own tomato-beer sauce.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
