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60 minutes
Prep: 15 minutes
Cook: 40 minutes
641 calories per serving view nutrition facts
4-6 servings
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| 2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1 1/3 | cups | sugar | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | cinnamon | |
| 1 | tablespoon | lemon zest | grated |
| 2/3 | cup | vegetable shortening | |
| 2 | large | eggs | |
| 1 | cup | milk | |
| 3 | tablespoons | flour, all-purpose | |
| 2 | tablespoons | sugar | |
| 2 | cups | blueberries |
Heat oven to 400 degrees F.
Grease pan, dust with flour.
Mix first 9 ingredients into large mixing bowl on low speed.
Mix and blend well.
Combine 3 tablespoons flour and 2 tablespoons sugar, mix gently with blueberries.
Fold into batter.
Spread batter in pan and bake about 40 minutes.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 358mg | 15% |
| Total Carbohydrate 140.0g | 47% |
| Dietary Fiber 4.0g | 16% |
| Sugars 84.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 6% | Vitamin C | 16% | |
| Calcium | 16% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
This is a fabulous recipe ! I ignored it for several years, because I came from the background that you should never make a pie crust unless all of your ingredients were ice cold...Crisco recommends making this at room temperature, and Lo and Behold... The flakiest pie crust I have EVER made!
A delightful gourmet recipe brought to you by Real Food Direct
