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20 minutes
Prep: 20 minutes
85 calories per serving view nutrition facts
6 servings
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| 1/4 | cup | white wine vinegar | |
| 1 | tablespoon | olive oil | |
| 1/2 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | basil | dried, crushed |
| 1/8 | teaspoon | black pepper | |
| 4 | cups | potatoes | cooked and sliced |
| 1 | cup | blueberries | fresh |
| 1/2 | cup | cucumber | diced |
| 1/2 | cup | carrot | shredded |
| 2 | tablespoons | scallions, spring or green onions | chopped |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.
In a large bowl, combine the dressing with the potatoes, mixing well.
Stir in the blueberries, carrot and cucumber.
Sprinkle with the chopped scallions and parsley.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 209mg | 9% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 38% | Vitamin C | 15% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This is the traditional New Orlean's way of making pralines!
A delightful gourmet recipe brought to you by Real Food Direct
