- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 20 minutes
Cook: 25 minutes
171 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 1 | package | muffin mix | blueberry |
| 1 | pound | peaches | sliced |
| 1/4 | cups | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
| 2 | tablespoons | butter |
Preheat oven to 400 degrees.
Wash blueberries and drain peaches.
Spread fruit on paper towels.
In a small bowl, combine sugar, flour, cinnamon.
Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries.
Spread batter in a greased 8 inch square pan.
Top with drained blueberries and peaches.
Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 8% |
| Sugars 22.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 11% | Vitamin C | 13% | |
| Calcium | 1% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every Easter when I was a boy I looked forward to my mom's Easter pie. An Italian tradition, "Easter Pie", as it...
This cake is great for chocolate lovers such as myself who adore chocolate.
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
