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35 minutes
Prep: 10 minutes
Cook: 25 minutes
211 calories per serving view nutrition facts
8 servings
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| 1 1/3 | cups | flour, all-purpose | |
| 3/4 | cup | oats, quick cooking | |
| 1/3 | cup | sugar | granulated |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 3/4 | cup | milk | |
| 1/4 | cup | vegetable oil | |
| 1 | each | egg | |
| 1 | cup | blueberries | frozen, do not remove from freezer until ready to add to batter |
Preheat oven to 400 degrees.
Grease an 8-inch round baking pan; set aside.
In medium mixing bowl, combine flour, oats, sugar, baking powder and salt.
Stir together milk, oil and egg.
Pour at once into flour mixture.
Stir just until moistened (batter will be lumpy).
Fold in firmly frozen blueberries; spoon batter into prepared pan.
Bake until cake is golden and pulls away from sides of pan, 20 to 25 minutes.
Let cool on a rack for 5 to 10 minutes.
Serve warm.
| % Daily Value* | |
| Total Fat 8.0g | 13% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 92mg | 4% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 5% |
| Sugars 11.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!
