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90 minutes
Prep: 30 minutes
Cook: 60 minutes
631 calories per serving view nutrition facts
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| 1/2 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 3/4 | cup | milk | |
| 1 | pint | blueberries | |
| 1 | cup | flour, all-purpose | |
| 1 1/2 | cups | graham cracker crumbs | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| garnish | |||
| 1 | x | blueberries | |
| 1 | x | whipped cream | |
Cream butter and beat in sugar.
Beat in eggs, one at a time.
Stir in milk.
Combine blueberries, graham cracker crumbs, flour, baking powder and baking soda.
Add all at once to egg mixture and beat until smooth.
Pour into a greased 8 inch spring form baking pan.
Bake in a preheated 375 degrees F oven for 50 to 60 minutes, or until top is richly browned.
Arrange blueberries over top of cake and garnish with a dollop of whipped cream.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 442mg | 18% |
| Total Carbohydrate 85.0g | 28% |
| Dietary Fiber 1.0g | 5% |
| Sugars 55.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
I made this when it was on the Uncle Ben's box, it went over well, lost the recipe, got it from the Cooking Echo (that's how it got here!), used it for Parish Suppers (lost it a couple more times, found it here each time), and will cook it for 24 people on Friday. It's first-class and easy as well.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
