Blueberry Funny Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 313 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

2 cups blueberries fresh, rinsed, drained
3/4 cup sugar
2 teaspoons lemon juice
1/4 cup butter room temperature
1 each egg
1 1/4 cups flour, all-purpose sifted
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1 each pie shell (9 inch) 9 inch, unbaked

Directions

Combine blueberries, 1/2 cup of the sugar and all the lemon juice in a saucepan.

Stirring gently, heat mixture until it is simmering and sugar is dissolved.

Let cool to lukewarm while preparing cake batter.

Cream butter, add 1/4 cup sugar and cream thoroughly.

Add egg and mix well.

Sift flour with baking powder and salt. Alternately, add with milk to egg mixture.

Add vanilla. Gently, fold blueberry sauce into batter.

Pour batter into unbaked pie shell.

Bake in a preheated 375 degree oven for 30 to 35 minutes or until cakes tests done.

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Nutrition Facts

Serving Size 121g
Amount per Serving
Calories 313 35% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 305mg13%
Total Carbohydrate 48.0g16%
 Dietary Fiber 2.0g6%
 Sugars 24.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 7%
Calcium 4%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

****

Blueberry Chutney

I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM

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