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65 minutes
Prep: 5 minutes
Cook: 60 minutes
548 calories per serving view nutrition facts
12-16 servings
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| 2 | pints | blueberries | fresh |
| 3/4 | cup | sugar | |
| 1 | Bx | white cake mix | |
| 1 | each | cake mix, white | |
| 1 | cup | nuts | chopped |
| 8 | tablespoons | margarine | melted |
Pour berries into 9 x 13 inch pan.
Sprinkle sugar, dry cake mix and nuts over berries.
Pour melted margarine over entire mixture.
Bake at 325 degrees F for 1 hour. Serve.
| % Daily Value* | |
| Total Fat 40.0g | 62% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 3.0g | 12% |
| Sugars 37.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff
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