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1 servings
suggest servings
| 1/3 | cup | vegetable shortening | |
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 3/4 | cup | milk | |
| 1 | each | egg | beaten |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | blueberries |
Mix together and bake in muffin tins at 375 degrees for 20 minutes.
| % Daily Value* | |
| Total Fat 11.0g | 18% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 201mg | 67% |
| Sodium 145mg | 6% |
| Total Carbohydrate 443.0g | 148% |
| Dietary Fiber 14.0g | 55% |
| Sugars 240.0g | |
| Protein 40.0g | 79% |
| Vitamin A | 14% | Vitamin C | 48% | |
| Calcium | 30% | Iron | 74% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...
This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
