Blueberry Cup Cakes

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 2017 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1/3 cup vegetable shortening
2 cups flour, all-purpose
1 cup sugar
3/4 cup milk
1 each egg beaten
1 teaspoon vanilla extract
2 cups blueberries

Directions

Mix together and bake in muffin tins at 375 degrees for 20 minutes.

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Nutrition Facts

Serving Size 977g
Amount per Serving
Calories 2017 5% of calories from fat
% Daily Value*
Total Fat 11.0g18%
 Saturated Fat 4.0g21%
 Trans Fat 0.0g
Cholesterol 201mg67%
Sodium 145mg6%
Total Carbohydrate 443.0g148%
 Dietary Fiber 14.0g55%
 Sugars 240.0g
Protein 40.0g79%
Vitamin A 14%  Vitamin C 48%
Calcium 30%  Iron 74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Review

Recipe Bite

No Substitutions Please

by Mark R. Vogel Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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Jewels51

Member Review

*****

Mom's Noodle Casserole

This is a very hearty and delicious cassarole!! My "fussy" eater who doesn't like tomato dishes, soups, gravies or just about anything else even loves it. My husband made it his special request for Father's Day. Definately worth trying. Oh, and there is no need to "doctor" it. I did add black pepper because we like a little more spice, but even this didn't bother Mr. Fussy. Thank you for sharing this!

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