Blueberry Crunch Coffee Cake

40 minutes Prep: 10 minutes Cook: 30 minutes

617 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1/4	cup	butter
1/2	cup	sugar
1	each	egg
1	cup	flour, all-purpose
1	teaspoon	baking powder	double-acting
1/4	teaspoon	salt
1/3	cup	milk
1/2	teaspoon	vanilla extract
2	cups	blueberries	fresh or frozen

topping
1/4	cup	butter
1/2	cup	sugar
1/3	cup	flour, all-purpose
1/2	teaspoon	cinnamon	ground

Directions

Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.

Spread batter in a greased 9 x 9 square baking pan and top with berries.

Combine the topping ingredients using a fork or pastry blender. Sprinkle mixture over berries.

Bake at 350F, 25 - 30 minutes or until it test dones.

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Nutrition Facts

Serving Size 227g

Amount per Serving

Calories 617 37% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 337mg	14%
Total Carbohydrate 94.0g	31%
Dietary Fiber 3.0g	12%
Sugars 59.0g
Protein 7.0g	14%

Vitamin A	17%		Vitamin C	12%
Calcium	7%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....