Blueberry Cream Cheese Coffeecake

100 minutes Prep: 30 minutes Cook: 65 minutes

596 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


filling
12	ounces	cream cheese	softened
1/3	cup	sugar
1	each	egg
1	tablespoon	lemon juice	fresh
1	teaspoon	vanilla extract

streusel
1	each	butter, unsalted	stick (1/2 cup) softened
1	cup	sugar
2/3	cups	flour, all-purpose
1 1/2	teaspoon	cinnamon
1/4	teaspoon	salt

batter
1	each	butter, unsalted	stick (1/2 cup) softened
1 1/4	cup	sugar
2	large	eggs
2	teaspoons	vanilla extract
4	cups	flour, all-purpose
1	tablespoon	baking powder	plus 1 teaspoon
1	teaspoon	salt
1	cup	milk
3	cups	blueberries	picked over

Directions

Preheat oven to 375 degrees and butter a 13 by 9-inch glass baking dish.

Do not use a metal baking dish.

Make filling: With an electric mixer, beat together cream cheese and sugar.

Add egg, lemon juice, and vanilla and beat until smooth.

Make streussel: In a small bowl blend together streussel ingredients until crumbly.

Make batter: In another bowl with an electric mixer beat together butter and sugar.

Beat in eggs, 1 at a time, and vanilla and beat on high speed until light and fluffy.

In another bowl whisk together flour, baking powder, and salt and in batches slowly beat into butter mixture alternately with milk.

Fold in blueberries gently but thoroughly.

To assemble cake: Spread 2 1/2 cups batter in bottom of baking dish and spread filling evenly on top.

Drop spoonfuls of remaining batter on filling and spread evenly (be careful not to mix layers).

Sprinkle streusel evenly over batter.

Bake coffeecake in middle of oven 1 hour and 5 minutes, or until golden and a tester comes out clean.

Cool coffeecake completely in baking dish on a rack.

Categories this recipe belongs to

Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 596 22% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 101mg	34%
Sodium 430mg	18%
Total Carbohydrate 106.0g	35%
Dietary Fiber 3.0g	11%
Sugars 58.0g
Protein 12.0g	23%

Vitamin A	12%		Vitamin C	9%
Calcium	11%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Turn the Dial to Broil

by Mark R. Vogel

Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...