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(1)
45 minutes
Prep: 20 minutes
Cook: 25 minutes
833 calories per serving view nutrition facts
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| 3/4 | cup | sugar | |
| 1/3 | cup | butter | |
| 2 | large | eggs | |
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | milk | |
| 2 | cups | blueberries | * |
| 1/2 | cup | sugar | |
| 1/3 | cup | flour, all-purpose | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | cup | butter |
Cream first 2 ingredients together. Add eggs.
Sift flour, baking powder and salt together, and add alternately with milk.
Stir in berries.
Spread into a well-buttered 9x12-inch pan.
Blend the last 4 ingredients, and sprinkle on top.
Bake at 375 degrees 25 to 30 minutes.
Frozen berries (*) may be used. Be sure to rinse and pat dry before blending them into the batter or the juice will turn the batter blue. (Most of a 12 oz. bag makes 2 cups.)
We made ours with cherries instead of blueberries, and it came out absolutely decadent.
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| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 18.0g | 91% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 532mg | 22% |
| Total Carbohydrate 131.0g | 44% |
| Dietary Fiber 4.0g | 16% |
| Sugars 71.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 21% | Vitamin C | 12% | |
| Calcium | 11% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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