Blueberry Citrus Cake

1 hours Prep: 15 minutes Cook: 40 minutes

999 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	box	cake mix, lemon
1/2	cup	orange juice
1/2	cup	water
1/3	cup	vegetable oil
3	large	eggs
1 1/2	cups	blueberries	fresh or frozen
1	tablespoon	orange zest	freshly grated
1	tablespoon	lemon zest	freshly grated

Citrus frosting
3	ounces	cream cheese	softened
1/4	cup	butter	softened
3	cups	powdered sugar
2	tablespoons	orange juice	freshly squeezed
1	cup	heavy whipping cream
2	tablespoons	orange zest	freshly grated
1	tablespoon	lemon zest	freshly grated

Directions

Preheat oven to 350 F.

Grease and lightly flour 2 8 inch or 9 inch round cake pans.

In a large bowl blend cake mix, eggs, oil, water and orange juice.

Once blended beat on medium speed 2 full minutes.

Gently fold in blueberries.

Pour into pans and bake 30-35 minutes or til done.

Cool on rack for 10 minutes, then invert on rack (blueberry side up) and cool completely.

For frosting: Blend butter and cream cheese till fluffy.

Beat in powdered sugar and orange juice.

In a separate bowl beat the whipping cream till soft peaks form.

Blend whipped cream into frosting and add grated zest.

Beat til combined and frost cake as you would normally frost a 2 layer cake.

(Blueberry side of layers should be up).

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Nutrition Facts

Serving Size 372g

Amount per Serving

Calories 999 57% of calories from fat

	% Daily Value*
Total Fat 63.0g	98%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 295mg	98%
Sodium 225mg	9%
Total Carbohydrate 106.0g	35%
Dietary Fiber 2.0g	9%
Sugars 94.0g
Protein 9.0g	17%

Vitamin A	36%		Vitamin C	47%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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