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80 minutes
Prep: 30 minutes
Cook: 50 minutes
2258 calories per serving view nutrition facts
1 servings
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| 1 | cup | graham cracker crumbs | |
| 3 | tablespoons | sugar | |
| 3 | tablespoons | margarine | melted |
| 3 | packages | cream cheese | (8 oz each) |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | can | blueberry pie filling |
Combine crumbs, 3 tablespoons of sugar and margarine.
Press into bottom of a 9 inch pan.
Bake at 325 degrees for 10 minutes.
Combine cream cheese and 3/4 cup sugar at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla. Pour over crust.
Bake at 325 degrees for 40 minutes.
Loosen cake from rim of pan, cool before removing rim of pan.
Chill. Top with pie filling before serving.
| % Daily Value* | |
| Total Fat 140.0g | 216% |
| Saturated Fat 67.0g | 333% |
| Trans Fat 0.0g | |
| Cholesterol 915mg | 305% |
| Sodium 1603mg | 67% |
| Total Carbohydrate 218.0g | 73% |
| Dietary Fiber 1.0g | 4% |
| Sugars 196.0g | |
| Protein 40.0g | 81% |
| Vitamin A | 113% | Vitamin C | 0% | |
| Calcium | 32% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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