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90 minutes
Prep: 15 minutes
Cook: 60 minutes
829 calories per serving view nutrition facts
1 cake
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| 18 | ounce package | cake mix, yellow | |
| 3 | large | eggs | |
| 1/2 | cup | applesauce | |
| 1/2 | pint | lemon yogurt | lowfat |
| 3 | cups | blueberries | fresh or frozen |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | cup | nuts | chopped |
| 1/4 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | x | whipped topping, prepared | optional |
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.
Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.
Combine sugar, cinnamon and nuts in small bowl; mix well.
Sprinkle mixture over blueberries.
Top with remaining batter.
Bake at 350 degrees F for about 1 hour.
Cool in pan for 15 minutes; invert onto a rack and cool completely.
Cut into slices and serve topped with whipped topping, if desired.
| % Daily Value* | |
| Total Fat 26.0g | 39% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 897mg | 37% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 6.0g | 22% |
| Sugars 83.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 5% | Vitamin C | 29% | |
| Calcium | 22% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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