- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 18 | ounces | cake mix, yellow | |
| 3 | large | eggs | |
| 1/2 | cup | applesauce | |
| 1/2 | pint | yogurt | lemon, lowfat |
| 3 | cups | blueberries | fresh or frozen |
| 2 | tablespoons | flour, all-purpose | |
| 1/4 | cup | nuts | chopped |
| 1/4 | cup | sugar | |
| 1 | teaspoon | cinnamon | |
| 1 | x | whipped topping, prepared | optional |
Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.
In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.
Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.
Combine sugar, cinnamon and nuts in small bowl; mix well.
Sprinkle mixture over blueberries.
Top with remaining batter.
Bake at 350 degrees for about 1 hour.
Cool in pan for 15 minutes; invert onto a rack and cool completely.
Cut into slices and serve topped with whipped topping, if desired.
| % Daily Value* | |
| Total Fat 26.0g | 39% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 897mg | 37% |
| Total Carbohydrate 141.0g | 47% |
| Dietary Fiber 6.0g | 22% |
| Sugars 83.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 5% | Vitamin C | 29% | |
| Calcium | 22% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.


When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
