Blueberry Brunch Cake

1 hours Prep: 15 minutes Cook: 45 minutes

713 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
1/2	cup	butter
1/2	cup	sugar
2	teaspoons	lemon zest	grated
1	each	egg
1 1/2	cups	flour, all-purpose
2	tablespoons	poppy seed
1	teaspoon	baking powder
1/4	teaspoon	salt
1/2	cup	sour cream

Filling
2	cups	blueberries
1/3	cup	sugar
2	teaspoons	flour, all-purpose
1/4	teaspoon	cinnamon	ground

Glaze
1/3	cup	powdered sugar	sifted
1	teaspoon	milk

Directions

Combine dry ingredients and add to creamed mixture with sour cream.

Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling.

Combine filling ingredients and spread over batter.

Bake at 350 degrees, 40 - 50 minutes.

Combine glaze ingredients and drizzle over cake.

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Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 713 41% of calories from fat

	% Daily Value*
Total Fat 33.0g	50%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 120mg	40%
Sodium 345mg	14%
Total Carbohydrate 100.0g	33%
Dietary Fiber 4.0g	15%
Sugars 58.0g
Protein 9.0g	18%

Vitamin A	20%		Vitamin C	15%
Calcium	14%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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About Chives

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