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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 3 | teaspoons | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | vegetable shortening | |
| 2 | large | eggs | beaten |
| 1 | cup | milk | |
| 1 1/2 | cups | blueberries | fresh or frozen |
Mix together the flour, baking powder and salt.
Cut in the shortening.
Combine eggs with milk and sugar.
Combine flour mixture with wet ingredients.
Flour berries and fold gently into batter.
Bake in greased loaf pan one hour at 350 degrees.
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 211mg | 9% |
| Total Carbohydrate 109.0g | 36% |
| Dietary Fiber 3.0g | 12% |
| Sugars 59.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 5% | Vitamin C | 9% | |
| Calcium | 16% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A delightful gourmet recipe brought to you by Real Food Direct
