Blueberry Batter Cake

60 minutes Prep: 15 minutes Cook: 45 minutes

479 calories per serving view nutrition facts

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8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.

In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together.

Pour batter over berries. Combine 2/3 c. sugar, cornstarch and salt; sprinkle over top of cake.

Pour boiling water over all.

Bake at 350 degrees, 45 minutes to 1 hour.

Nutrition Facts

Serving Size 267g

Amount per Serving

Calories 479 18% of calories from fat

Vitamin A	7%		Vitamin C	12%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...

This recipe was so easy and I felt like a gourmet cook. It was very pleasing to the eye, too. I will be serving it to guests very soon! :-)

Photo by The Nibble

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