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12 hours
Prep: 15 minutes
Cook: 30 minutes
456 calories per serving view nutrition facts
8 servings
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| Crust | |||
| 1 1/4 | cups | graham crackers | crushed |
| 4 | tablespoons | butter | |
| 1 | tablespoon | honey | |
| 1 | tablespoon | flour, all-purpose | to taste |
| Filling | |||
| 16 | ounces | goat (chevre) cheese | fresh, soft |
| 1/3 | cup | sugar | |
| 4 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 1 | each | lemon | juice, and zest of |
| Topping | |||
| 2 1/2 | cups | sour cream | |
| 1 | teaspoon | vanilla extract | |
Crust:
Combine and press firmly into bottom of 9-inch springform pan.
Filling:
Blend until smooth and creamy.
Pour on top of crust and bake at 375 for 25 minutes, or until set.
Cool.
Topping:
Blend and pour on top of cooled filling.
Bake at 375 degrees for 5 to 8 minutes.
Refrigerate for at least 12 hours before slicing.
Garnish with fresh fruit.
| % Daily Value* | |
| Total Fat 35.0g | 55% |
| Saturated Fat 22.0g | 110% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 349mg | 15% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 13.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 27% | Vitamin C | 6% | |
| Calcium | 18% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
I have made this pie many times and it is very good. I even won a pie contest with it. It is very easy to make and the peanut butter flavor is very subtle.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
