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75 minutes
Prep: 30 minutes
Cook: 45 minutes
2483 calories per serving view nutrition facts
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| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | teaspoons | cinnamon | ground |
| 3 | large | eggs | well beaten |
| 3/4 | cup | vegetable oil | |
| 3/4 | cup | buttermilk | |
| 2 | cups | sugar | |
| 2 | teaspoons | vanilla extract | |
| 8 | ounces | pineapple, canned, crushed | drained |
| 2 | cups | carrots | grated |
| 3 1/2 | ounces | coconut flakes | |
| 1 | cup | walnuts | chopped |
| Buttermilk glaze | |||
| 1 | cup | sugar | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | cup | buttermilk | |
| 1/2 | cup | butter | |
| 1 | tablespoon | corn syrup, light | |
| 1 | teaspoon | vanilla extract | |
| Orange cream cheese frosting | |||
| 1/2 | cup | butter | softened |
| 8 | ounces | cream cheese | softened |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | powdered sugar | sifted |
| 1 | teaspoon | orange zest | grated |
| 1 | teaspoon | orange juice | |
Combine flour, soda, salt, and cinnamon; set aside.
Combine eggs, oil, buttermilk, sugar, and vanilla; beat until smooth.
Stir in flour mixture, pineapple, carrots, coconut, and chopped walnuts.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350 degrees F for 35-40 minutes or until a wooden pick inserted in center comes out clean.
Immediately spread Buttermilk Glaze evenly over layers.
Cool in pans 15 minutes; remove from pans, and let cool completely.
Spread Orange-Cream Cheese Frosting between layers and on top and sides of cake.
Store cake in refrigerator.
Buttermilk Glaze.
Combine sugar, soda, buttermilk, butter, and corn syrup in a Dutch oven.
Bring to a boil; cook 4 minutes, stirring often.
Remove from heat, and stir in vanilla.
Orange-Cream Cheese Frosting.
Combine butter and cream cheese, beating until light and fluffy.
Add vanilla, powdered sugar, rind, and juice; beat.
| % Daily Value* | |
| Total Fat 147.0g | 226% |
| Saturated Fat 64.0g | 320% |
| Trans Fat 0.0g | |
| Cholesterol 348mg | 116% |
| Sodium 1322mg | 55% |
| Total Carbohydrate 278.0g | 93% |
| Dietary Fiber 10.0g | 42% |
| Sugars 214.0g | |
| Protein 29.0g | 57% |
| Vitamin A | 234% | Vitamin C | 18% | |
| Calcium | 25% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
It was hard to make but very good.
