- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 30 minutes
683 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 2 | large | eggs | |
| 1 | cup | bananas | mashed |
| 1/2 | teaspoon | salt | |
| 2 | cups | cake flour | sifted |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/2 | cup | buttermilk | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | pecans | chopped |
Cream together shortening and sugar until fluffy.
Add eggs; beat 2 minutes.
Add mashed bananas; beat 2 minutes. Sift dry ingredients together; add to creamed mixture along with buttermilk and vanilla.
Beat 2 minutes.
Stir in nuts. Pour into 2 greased and floured 9-inch round layer cake pans.
Bake 25-30 minutes. Cool layers. Fill and frost as desired.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 501mg | 21% |
| Total Carbohydrate 132.0g | 44% |
| Dietary Fiber 2.0g | 10% |
| Sugars 77.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 3% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!
