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30 minutes
Prep: 22 minutes
Cook: 8 minutes
467 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 | each | celery | stalk, finely chopped |
| 1 | bunch | scallions, spring or green onions | finely chopped |
| 1 | bunch | parsley leaves | finely chopped |
| 1 | each | egg | |
| 1 | tablespoon | dijon mustard | |
| 3/4 | cup | mayonnaise | |
| 2 | each | lemons | juiced |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 4 1/2 | ounces | water crackers | ground |
| 1 | pound | crab meat | blue |
| 4 | tablespoons | butter | or as needed |
| Cayenne mayonnaise | |||
| 1 | each | sweet red bell pepper | roasted, peeled, seeded |
| 2 | each | egg yolks | |
| 1 | tablespoon | white wine vinegar | |
| 1 | each | lemon | juiced |
| 1 1/2 | teaspoons | capers | |
| 6 | each | garlic cloves | |
| 8 | each | anchovy fillets | |
| 1 1/2 | teaspoons | cayenne pepper | |
| 1 | cup | vegetable oil | |
| 1 | x | salt | to taste |
In a medium bowl place the celery, green onions, parsley, egg, mustard, mayonnaise, and lemon juice.
Mix the ingredients together well.
Add the salt, pepper, and ground biscuits.
Gently mix the ingredients together with your hands so that they are well combined.
Carefully fold the crab meat into the mixture.
Let the mixture sit for 1/2 hour in the refrigerator.
Form the mixture into patties.
In a large skillet place the butter and heat it on medium until it has melted.
Saute the crab cakes for 3 to 4 minutes on each side, or until they are golden brown.
CAYENNE MAYONNAISE: In a blender place the roasted red bell pepper, egg yolks, white wine vinegar, lemon juice, capers, garlic, anchovy fillets, and cayenne pepper.
Blend the ingredients together so that they are smooth.
With the blender still running, slowly dribble in the salad oil so that a mayonnaise is formed.
Correct the seasoning with the salt (and more lemon juice) if necessary.
Serve the crab cakes with the Cayenne Mayonnaise and lemon wedges.
| % Daily Value* | |
| Total Fat 42.0g | 64% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 617mg | 26% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 29% | Vitamin C | 78% | |
| Calcium | 10% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
It has a wonderful taste and would highly recommend this recipe
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
