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40 minutes
Prep: 15 minutes
Cook: 25 minutes
106 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | carrot | shredded |
| 1/4 | cup | pecans | chopped |
| 1/4 | cup | cheese | blue, crumbled |
| 1 | each | onions | green, sliced |
| 1 | teaspoon | worcestershire sauce | |
| 4 | each | pork loin chops | |
| 1/4 | cup | yogurt, plain | |
| 4 | teaspoons | flour, all-purpose | |
| 3/4 | cup | milk | |
| 1/2 | teaspoon | chicken bouillon | |
| 1 | dash | black pepper |
In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing.
Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone.
Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed.
Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour.
Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more.
To serve, remove the toothpicks, and serve sauce over chops.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 56mg | 2% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 56% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
