Blue Cheese Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 292 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon oregano
1 x black pepper to taste, fresh ground
4 ounces blue cheese
1/2 tablespoon garlic oil
1 tablespoon lemon juice
1 package spinach fresh

Directions

Blend the sour cream and mayonnaise together in a bowl.

Stir in the mustard, oregano and black pepper.

Crumble the blue cheese and stir into the dressing.

Add the garlic oil and lemon juice and whisk into the dressing.

Pour some of the dressing over the spinach and serve.

When we are off our collective diet, we can add other garnishes such as cheese, sprouts, croutons, bacon, the list of fattening goodies will be endless.

Yield 6-8 portions

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Nutrition Facts

Serving Size 140g
Amount per Serving
Calories 292 77% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 9.0g45%
 Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 485mg20%
Total Carbohydrate 14.0g5%
 Dietary Fiber 1.0g6%
 Sugars 3.0g
Protein 6.0g11%
Vitamin A 98%  Vitamin C 25%
Calcium 17%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

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This is OUTSTANDING, but I highly recommend not adding the seafood until the end. Also, this is a ridiculous amount of vegetables; I cooked them in a large electric skillet and cooked them for a while so they would cook down, as also I like my vegetables cooked more than just the 3 minutes that the recipe says. I used white wine instead of sherry. Other than the cooking modifications, this was probably one of the best stir fry recipes I have ever had. Oh and one more thing, I used a lot more seafood than what they said - one pound total for all those veggies? My husband would flip out if I only used a pound....LOL

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