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30 minutes
Prep: 10 minutes
Cook: 20 minutes
1048 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | quart | milk | |
| 1/2 | cup | sugar | |
| 1 | tablespoon | baking powder | |
| 1 | cup | cornmeal | blue or yellow |
| 1 3/4 | cups | flour, all-purpose | |
| 1 | cup | safflower oil | |
| 1 | cup | egg whites | beaten |
| 2 | teaspoons | vanilla extract |
Blend milk, sugar, baking powder, cornmeal and flour in large bowl.
Make well in center of dry ingredients.
Add oil, egg whites and vanilla.
Mix with wire whisk until smooth.
Pour by 1/4 cupfuls on lightly greased griddle or non-stick skillet and bake until browned underneath.
Flip and bake on other side.
Serve with honey or molasses.
| % Daily Value* | |
| Total Fat 61.0g | 94% |
| Saturated Fat 7.0g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 214mg | 9% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 4.0g | 15% |
| Sugars 38.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 11% | Vitamin C | 1% | |
| Calcium | 37% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I didn't have high expectations with this one, but, thus far, it has been my favorite recipe I have gotten from this site. My family enjoyed it very much also. Very quick and easy, wonderful taste. Don't think this will fill you though, it's more of a side dish than a main dish in our opinion. Wonderful! Thanks!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
