Blitzkuchen Mit Apfeln (Apple Cake)

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Time to Prepare this Recipe 90 minutes Prep: 30 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 326 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

6 each apples tart, medium size
2 each lemons medium, juiced
3 tablespoons sugar
3 tablespoons butter
3/4 cup sugar
2 large egg yolks divided *
1/2 each lemon juiced, peel grated
1 teaspoon baking powder
1 1/2 cups flour, unbleached all-purpose
3/4 cup milk
1 tablespoon rum
2 each egg whites large
1 tablespoon butter to grease cake pan
1 teaspoon vegetable oil
3 tablespoons powdered sugar

Directions

* Do not put the egg yolks together as they will be used individually.

Peel apples, cut in half and core.

Cut decorative lengthwise slits in apples, about 1/2-inch deep.

Sprinkle with lemon juice and sugar.

Set aside.

Cream butter and sugar together.

One at a time, beat in egg yolks.

Gradually beat in lemon juice and grated peel.

Sift baking powder and flour together.

Gradually add to batter. Blend in milk and rum.

In a small bowl, beat egg whites until stiff.

Fold into batter.

Generously grease a springform pan.

Pour in batter and top with apple halves.

Brush apples with oil.

Bake in a preheated 350 degree F oven for 35 to 40 minutes.

Remove from pan and sprinkle with confectioners' sugar.

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Nutrition Facts

Serving Size 207g
Amount per Serving
Calories 326 23% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 4.0g22%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 53mg2%
Total Carbohydrate 60.0g20%
 Dietary Fiber 2.0g10%
 Sugars 38.0g
Protein 4.0g9%
Vitamin A 6%  Vitamin C 27%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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