Blender Mango Cheesecake

90 minutes Prep: 30 minutes Cook: 0 minutes

514 calories per serving view nutrition facts

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Mix the crushed graham crackers, and chill until ready to use.

Put the gelatin, lemon rind, lemon juice and boiling water in an electric blender and whirl for about 30 seconds.

Add the sugar, egg yolks and softened cream cheese.

Whirl on high speed for another 30 seconds.

Add the mango pulp (keep some aside for the top of the cake), cole water and sour cream.

Blend until all the ingredients are well mixed.

Pour into the prepared crust and chill until firm.

Whip the cream and gelatin fold in the reserved mango pulp.

Spread over the cake and serve.

Nutrition Facts

Serving Size 176g

Amount per Serving

Calories 514 78% of calories from fat

Vitamin A	29%		Vitamin C	6%
Calcium	12%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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