Blender Cheese Cake

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes
Calories Per Serving and Nutrition Information 1516 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 2/3 cups graham cracker crumbs
1/2 cup butter melted
1/2 cup water boiling
1 package jello lemon
2 tablespoons lemon juice
2 cups cottage cheese
1 each whipped topping, prepared (about 9 oz.)

Directions

Combine cracker crumbs and butter; mix well.

Press into bottom of 7"x11" pan.

Set aside.

Assemble blender. Pour boiling water into blender container, add jello and process at "beat" until jello is dissolved.

Add lemon juice and 1 cup cottage cheese.

Process at "liquefy" until smooth.

Add remaining cottage cheese and process until smooth.

Pour into large mixer bowl.

Add frozen whipped topping and mix until smooth.

Chill until set.

(This is ready for serving in minutes.) Spread Pie Filling over top when set.

For variety try different fruit filling or even fresh fruit for topping.

Fresh fruit can also be mixed into cheese cake before pouring into pan.

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Nutrition Facts

Serving Size 802g
Amount per Serving
Calories 1516 63% of calories from fat
% Daily Value*
Total Fat 107.0g164%
 Saturated Fat 67.0g337%
 Trans Fat 0.0g
Cholesterol 246mg82%
Sodium 1425mg59%
Total Carbohydrate 133.0g44%
 Dietary Fiber 2.0g7%
 Sugars 102.0g
Protein 13.0g26%
Vitamin A 58%  Vitamin C 23%
Calcium 14%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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