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45 minutes
Prep: 30 minutes
Cook: 15 minutes
686 calories per serving view nutrition facts
4 servings
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| For chicken | |||
| 8 | ounces | salad dressing, italian | |
| 1/2 | cup | white wine | dry |
| 4 | each | chicken breasts | halves, skined, deboned |
| 1 | tablespoon | marjoram | dried |
| 1 | tablespoon | oregano leaves | dried |
| 1 | tablespoon | thyme leaves | dried |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | freshly ground |
| 1/2 | teaspoon | cayenne pepper | |
| 1/2 | cup | butter | or margarine, |
| For salad | |||
| 2 | ounces | anchovy fillets | |
| 3 | tablespoons | lemon juice | fresh |
| 1 | tablespoon | worcestershire sauce | |
| 1 | tablespoon | parsley leaves | fresh, chopped |
| 1 | teaspoon | dijon mustard | |
| 1 | x | black pepper | to taste, freshly ground |
| 1 | each | garlic clove | crushed |
| 1/4 | cup | olive oil | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated fresh |
| 10 | cups | salad greens | mixed |
Stir dressing and wine in shallow dish to blend; add chicken; marinate 1 hour, turning several times.
Grind marjoram, oregano, thyme, salt, black pepper and ground red pepper to fine powder in coffee or spice grinder or mini chop food processor.
Spread mixture on plate.
Heat 12 inch cast iron skillet over high heat until smoking, 5 to 10 minutes.
Drain checken; dip into seasoning mixture to coat both sides, shaking off excess.
Place in hot skillet; pour 2 T butter over each piece.
Reduce heat to medium; cook chicken 3 to 5 minutes on each side until cooked through.
Serve chicken, sliced, on top of caesar salad.
CAESAR SALAD: Use a fork to mash the anchovies into a paste in a small bowl; stir in the lemon juice, worcestershire sauce, chopped fresh parsley, dijon style mustard, freshly ground black pepper and the crushed garlic.
Whisk in the cup olive oil, slowly; stir in the freshly grated parmesan cheese.
Pour the dressing over mixed salad greens in a large bowl; toss thoroughly to coat.
| % Daily Value* | |
| Total Fat 58.0g | 90% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 2386mg | 99% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.0g | |
| Protein 33.0g | 65% |
| Vitamin A | 19% | Vitamin C | 13% | |
| Calcium | 11% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
I tried this recipe on my family,we topped it with all our favorite toppings for taco and there was none left over
A delightful gourmet recipe brought to you by Real Food Direct
