Blackberry Jam Cake

60 minutes Prep: 35 minutes Cook: 25 minutes

421 calories per serving view nutrition facts

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Cream together sugar and butter or margarine.

Beat in eggs.

Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.

Fold in blackberry jam or preserves and nuts leaving swirls of jam.

(DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.

Bake at 350 degree F. oven 25 minutes or until done. Cool completely.

Frost with Carmel Icing.

CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar.

Cook stirring constantly, til mixture bubbles; remove from heat.

Cool 5 minutes.

Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 421 36% of calories from fat

Vitamin A	9%		Vitamin C	1%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.

Reviewed by RMS

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.