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1 hours
Prep: 25 minutes
Cook: 40 minutes
2675 calories per serving view nutrition facts
1 cake
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| 1 | cup | butter | |
| 2 | cups | sugar | |
| 6 | large | eggs | |
| 1 | cup | buttermilk | |
| 4 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1/2 | teaspoon | cloves | ground |
| 1 | cup | blackberry jam | |
| 1 | cup | walnuts | chopped |
| 1 | teaspoon | vanilla extract | |
| Glaze | |||
| 3 | cups | sugar | |
| 1 | cup | heavy whipping cream | |
| 1/2 | cup | butter | |
| 1 | cup | blackberry jam | |
| 1 | cup | raisins, seedless | |
Preheat oven to 350 degrees F.
Grease and flour four 8-inch round cake pans.
Cream butter with sugar in large bowl of electric mixer.
Add eggs 1 at a time, beating well after each addition.
Mix in buttermilk.
Combine flour, baking soda, cinnamon and cloves in another large bowl.
Gradually add to butter mixture, beating until thoroughly incorporated.
Stir in jam, nuts, and vanilla.
Pour batter into prepared pans.
Bake until tester inserted in centers comes out clean, about 30 minutes.
Cool on racks.
For the glaze, combine sugar, whipping cream, and butter in heavy large saucepan over medium heat.
Stir until syrup reaches 240 degrees on candy thermometer (soft-ball stage).
Remove from heat and stir in jam and raisins.
Cool 30 minutes.
| % Daily Value* | |
| Total Fat 119.0g | 183% |
| Saturated Fat 61.0g | 307% |
| Trans Fat 0.0g | |
| Cholesterol 584mg | 195% |
| Sodium 827mg | 34% |
| Total Carbohydrate 383.0g | 128% |
| Dietary Fiber 7.0g | 28% |
| Sugars 276.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 68% | Vitamin C | 4% | |
| Calcium | 23% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Arrowroot is a white powder extracted from the root of a West Indian plant, Marantha arundinacea. It looks and feels like cornstarch....
hehe i think ill trick my boyfriend into eating this instead of meat next time and see if he likes it
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
