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60 minutes
Prep: 15 minutes
Cook: 45 minutes
1231 calories per serving view nutrition facts
1 cake
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| 3/4 | cup | butter | |
| 1 | cup | sugar | |
| 3 | large | eggs | |
| 1 | cup | blackberry jam | |
| 1 | teaspoon | baking soda | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | cloves | |
| 1 | cup | raisins, seedless | |
| 1 | teaspoon | vanilla extract | |
| 3/4 | cup | buttermilk | |
| 1 | cup | nuts | chopped |
Cream butter and sugar well.
Add eggs, one at a time and cream after each addition.
Add jam.
Sift together soda, spices and 2 cups flour.
Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients.
Stir in raisins, nuts and vanilla.
Pour into two greased 9-inch cake pans.
Bake at 325 degrees F for 30-45 minutes, or til done.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 26.0g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 252mg | 84% |
| Sodium 494mg | 21% |
| Total Carbohydrate 163.0g | 54% |
| Dietary Fiber 8.0g | 30% |
| Sugars 74.0g | |
| Protein 23.0g | 47% |
| Vitamin A | 25% | Vitamin C | 3% | |
| Calcium | 15% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
This is the most awesome dessert! My family has served this at every holiday for several generations. Its a tradition that I shared with my husbands family, and they love it too! I can't wait for Thanksgiving!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
