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10 servings
suggest servings
| 3/4 | cup | milk | heated to boiling |
| 1 | cup | miniature marshmallows | |
| 16 | ounces | cream cheese | softened |
| 9 | ounces | graham cracker pie crust | |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1 | package | gelatin | unflavored |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk | cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 297mg | 12% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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