Black and White Bean Salad

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 8 sweet ones suggest servings
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Ingredients

2 cups red onions finely chopped
2 tablespoons olive oil or vegetable oil
1/3 cup red wine vinegar
1/4 cup sweet red bell pepper chopped
2 tablespoons parsley leaves minced
2 cloves garlic minced
2 tablespoons artifical sweetener
1/4 teaspoon salt
1/4 teaspoon black pepper
15 ounces great northern beans rinsed and drained
15 ounces black beans rinsed and drained

Directions

Saute Onions in oil until crisp-tender in a medium skillet; Remove from heat and cool until warm.

Stir in vinegar, red pepper, parsley, garlic, NutraSweet (r) Spoonfull (tm), salt and pepper.

In a serving bowl put the beans, (both types) and pour the onion mixtrue over them.

Mix well and serve.

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Nutrition Facts

Serving Size 406g
Amount per Serving
Calories 365 19% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 59.0g20%
 Dietary Fiber 15.0g58%
 Sugars 9.0g
Protein 18.0g35%
Vitamin A 8%  Vitamin C 42%
Calcium 13%  Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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