Black& White Cheesecake

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 929 calories per serving view nutrition facts
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Ingredients

1/2 cup marshmallow cream or
3/4 cup milk heated to boiling
1 cup miniature marshmallows
16 ounces cream cheese softened
9 ounces graham cracker pie crust prepared
3/4 cup sugar
1/4 cup cocoa powder unsweetened
1 package gelatin unflavored
1 teaspoon vanilla extract optional
1/4 cup milk cold

Directions

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.

Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

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Nutrition Facts

Serving Size 291g
Amount per Serving
Calories 929 56% of calories from fat
% Daily Value*
Total Fat 58.0g89%
 Saturated Fat 30.0g150%
 Trans Fat 0.0g
Cholesterol 132mg44%
Sodium 743mg31%
Total Carbohydrate 88.0g29%
 Dietary Fiber 3.0g11%
 Sugars 65.0g
Protein 20.0g41%
Vitamin A 44%  Vitamin C 0%
Calcium 19%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Fondue in Ginger Broth

This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.

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