- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
| 1/2 | cup | marshmallow cream | or |
| 3/4 | cup | milk | heated to boiling |
| 1 | cup | miniature marshmallows | |
| 16 | ounces | cream cheese | softened |
| 9 | ounces | graham cracker pie crust | prepared |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1 | package | gelatin | unflavored |
| 1 | teaspoon | vanilla extract | optional |
| 1/4 | cup | milk | cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
| % Daily Value* | |
| Total Fat 58.0g | 89% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 743mg | 31% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 3.0g | 11% |
| Sugars 65.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 44% | Vitamin C | 0% | |
| Calcium | 19% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everything you ever wanted to know about hot chili peppers....
This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.


A delightful gourmet recipe brought to you by Real Food Direct
