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(1)
90 minutes
Prep: 30 minutes
Cook: 60 minutes
3631 calories per serving view nutrition facts
1 servings
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| 1/2 | cup | butter | |
| 4 | large | eggs | separated |
| 2 | cups | flour, all-purpose | sifted |
| 3/4 | teaspoons | salt | |
| 1 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1 | cup | walnuts | chopped fine |
Cream butter and sugar until light and fluffy. Beat in egg yolks all at once. Add vanilla. Sift dry ingredients together. Set aside 1 cup of the dry ingredients. Add the remaining flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients. Mix together, the reserved flour and the nuts, and stir into the batter, mixing just until blended. Beat the egg whites until stiff, but not dry. Fold them into the batter.
Bake in a 9x5 greased and floured loaf pan, or 3 quart mold at 350F about 50-60 minutes, or until done.
Frost with your favorite icing.
| % Daily Value* | |
| Total Fat 191.0g | 293% |
| Saturated Fat 71.0g | 353% |
| Trans Fat 0.0g | |
| Cholesterol 1100mg | 367% |
| Sodium 2764mg | 115% |
| Total Carbohydrate 413.0g | 138% |
| Dietary Fiber 15.0g | 61% |
| Sugars 210.0g | |
| Protein 86.0g | 172% |
| Vitamin A | 82% | Vitamin C | 4% | |
| Calcium | 57% | Iron | 109% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though its one of the most celebrated holidays of the year, Valentine’s Day is starting to lose fans like an untalented American Idol contestant. ...
This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.
A delightful gourmet recipe brought to you by Real Food Direct
