- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
50 minutes
Prep: 20 minutes
Cook: 12 minutes
842 calories per serving view nutrition facts
2 dozen
suggest servings
Be the first to add a photo of this recipe!
| 1 3/4 | cups | flour, all-purpose | sifted |
| 1/2 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | butter | |
| 1 1/4 | cups | brown sugar | packed |
| 1 | each | egg | |
| 2 | ounces | chocolate unsweetened | melted and cooled |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | milk | |
| Chocolate frosting | |||
| 1 1/2 | ounces | chocolate unsweetened | unsweetened, melt |
| 1 | each | egg yolk | |
| 3 | tablespoons | light cream | |
| 1 1/4 | cups | powdered sugar | sifted |
Mix and sift flour, baking soda, powder and salt; add nuts and mix.
Cream butter and add sugar gradually and cream until fluffy.
Add well-beaten egg and chocolate.
Add extract to milk.
Add dry ingredients alternately with milk to creamed mixture, mixing just enough after each addition to combine ingredients.
Drop by spoonfuls on ungreased baking sheets.
Bake in a preheated oven for 12 minutes.
When cool spread with chocolate frosting.
Frosting: Combine chocolate, slightly beaten egg yolk, and cream; add sugar and mix well.
| % Daily Value* | |
| Total Fat 53.0g | 82% |
| Saturated Fat 22.0g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 418mg | 17% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 6.0g | 24% |
| Sugars 33.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 12% | Iron | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
this was very tasty!A little tangy,a little sweet.I even got my husband to eat it.He is not one to eat meals like this.I used it as a side dish.I can't wait to try it with Pita bread.I was impressed by the size it was.
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
