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1 hours
Prep: 20 minutes
Cook: 70 minutes
1357 calories per serving view nutrition facts
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| 2 | cups | almonds | slivered, slightly toasted |
| 12 | ounces | chocolate chips | |
| 1 | package | cake mix, devils food | |
| 1 | package | instant pudding mix, chocolate | |
| 4 | large | eggs | |
| 1 | cup | sour cream | |
| 1/2 | cup | water | |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 1/4 | teaspoon | cinnamon |
Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.
Set aside rest of almonds and chocolate chips.
Place remaining ingredients in mixer bowl.
Beat 4 minutes.
Fold in chips and almonds, then pour into pan.
Bake in 350 degrees F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan.
Serve with topping of whipped cream if desired.
| % Daily Value* | |
| Total Fat 65.0g | 100% |
| Saturated Fat 27.0g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 1611mg | 67% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 11.0g | 44% |
| Sugars 117.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 14% | Vitamin C | 1% | |
| Calcium | 30% | Iron | 42% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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