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60 minutes
Prep: 15 minutes
Cook: 45 minutes
403 calories per serving view nutrition facts
12 servings
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| 1 | package | cake mix, yellow | |
| 1 | package | pudding mix, instant | chocolate |
| 2 | teaspoons | cinnamon | |
| 2 | teaspoons | instant coffee | |
| 4 | large | eggs | |
| Milk chocolate frosting | |||
| 1/2 | package | frosting | milk chocolate frost mix |
| 2 | tablespoons | water | hot |
| 2 | tablespoons | butter | softened |
| 1 | tablespoon | brandy | |
| 1 | tablespoon | liqueur | triple sec, grand marnier, cointreau or other orange flavor |
| 1/4 | teaspoon | almond extract | |
| 2 | tablespoons | powdered sugar | |
| 3/4 | cup | water | |
| 3/4 | cup | vegetable oil | |
| 1/4 | cup | vodka | |
| 1/4 | cup | creme de cocoa | |
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.
Spoon into greased and floured Bundt pan.
Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.
Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.
Stir in a few more drops of water until mixture reaches desired spreading consistency.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 448mg | 19% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was great! I used chicken strips instead. I double dipped them as opposed to just once and that gave them an even cripisier coating. I made this for my younger brothers' birthday dinner and he loved them! He said, "These are so good, I can't even describe them." I'm sure that he'll be requesting them again soon.
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
