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1 hours
Prep: 25 minutes
Cook: 1 hours
1290 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | package | cake mix, yellow | |
| 1/2 | cup | sugar | |
| 6 | ounces | instant pudding mix, chocolate | |
| 1 | cup | vegetable oil | |
| 4 | large | eggs | |
| 1/4 | cup | vodka | |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
| 3/4 | cup | water | |
| 1 | x | powdered sugar | |
| Glaze | |||
| 1/2 | cup | powdered sugar | unsifted |
| 1/4 | cup | liqueur | coffee flavor, such as kahlua |
In large mixer bowl, combine cake ingredients.
Mix at low speed about 1 minute; beat at medium speed 4 minutes.
Pour into greased and floured 10 inch bundt pan.
Bake in 350 degrees F. oven until tests done with toothpick, for about an hour.
Let cool in pan 10 minutes, invert onto rack or plate.
Poke holes in cake with tines of fork; slowly pour glaze over.
Cool completely, dust with powdered sugar.
For the glaze, combine powdered sugar and liqueur; blend until smooth.
| % Daily Value* | |
| Total Fat 75.0g | 115% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 997mg | 42% |
| Total Carbohydrate 147.0g | 49% |
| Dietary Fiber 2.0g | 6% |
| Sugars 99.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 21% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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